dish
Vegetable frittata
frittata · egg · Italian
About
Beaten egg set around cooked vegetables in a pan, finished under a broiler or inverted.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Beaten egg 200 g · preparation · structure
Whole egg200 g · ingredient · structure
French omelette 50 g · component · structure
Beaten egg 45 g · preparation · structure
Whole egg45 g · ingredient · structure
Unsalted butter4 g · ingredient · fat
Salt1 g · ingredient · seasoning
Zucchini120 g · ingredient · structure
Roasted bell pepper 80 g · preparation · structure
Bell pepper80 g · ingredient · structure
Diced onion 60 g · preparation · aromatic
Yellow onion60 g · ingredient · aromatic
Parmigiano-Reggiano30 g · ingredient · seasoning
Olive oil20 g · ingredient · fat
Salt3 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Beaten egg 200 g
- French omelette 50 g
- Zucchini 120 g
- Roasted bell pepper 80 g
- Diced onion 60 g
- Parmigiano-Reggiano 30 g
- Olive oil 20 g
- Salt 3 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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- French omelette plate 0.43
- Classic French omelette plate 0.42
- Service French omelette plate 0.42
- Expert French omelette plate 0.41
- Advanced Menemen 0.40
- Menemen 0.39
- Classic Menemen 0.39
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Whole eggpath frittata → beaten-egg → whole-egg
- 120.0 g Zucchinipath frittata → zucchini
- 80.0 g Bell pepperpath frittata → roasted-bell-pepper → bell-pepper
- 60.0 g Yellow onionpath frittata → diced-onion → yellow-onion
- 44.9 g Whole eggpath frittata → french-omelette → beaten-egg → whole-egg
- 30.0 g Parmigiano-Reggianopath frittata → parmigiano
- 20.0 g Olive oilpath frittata → olive-oil
- 4.5 g Unsalted butterpath frittata → french-omelette → unsalted-butter
- 3.0 g Saltpath frittata → salt
- 0.6 g Saltpath frittata → french-omelette → salt