dishL1 · basic
Mapo tofu
mapo-tofu · stir-fry · Chinese
About
Soft tofu simmered in mapo sauce. A Sichuan classic in home-kitchen form.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Firm tofu400 g · ingredient · structure
Mapo tofu sauce base 350 g · component · structure
Browned ground pork 150 g · preparation · protein
Ground pork148 g · ingredient · protein
Salt1 g · ingredient · seasoning
Minced garlic 9 g · preparation · aromatic
Garlic9 g · ingredient · aromatic
Fresh ginger7 g · ingredient · aromatic
Scallion15 g · ingredient · aromatic
Soy sauce22 g · ingredient · seasoning
Chili powder6 g · ingredient · seasoning
Toasted sesame oil4 g · ingredient · fat
Classic chicken stock112 g · component · liquid
Cornstarch6 g · ingredient · thickener
Water15 g · ingredient · liquid
Sugar4 g · ingredient · sweetener
Scallion20 g · ingredient · garnish
Drained tofu 25 g · preparation · structure
Firm tofu25 g · ingredient · structure
Seared tofu25 g · component · structure
Recipe build
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Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Firm tofu 400 g
- Mapo tofu sauce base 350 g
- Scallion 20 g
- Drained tofu 25 g
- Seared tofu 25 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Advanced mapo tofu 0.94
- Classic mapo tofu 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Firm tofupath mapo-tofu → tofu
- 148.1 g Ground porkpath mapo-tofu → mapo-sauce → browned-ground-pork → ground-pork
- 70.1 g Waterpath mapo-tofu → mapo-sauce → chicken-stock-classic → water
- 35.1 g Chicken bonespath mapo-tofu → mapo-sauce → chicken-stock-classic → chicken-bones
- 25.0 g Firm tofupath mapo-tofu → drained-tofu → tofu
- 22.4 g Soy saucepath mapo-tofu → mapo-sauce → soy-sauce
- 21.2 g Firm tofupath mapo-tofu → seared-tofu-block → marinated-tofu → pressed-tofu → tofu
- 20.0 g Scallionpath mapo-tofu → scallion
- 15.0 g Scallionpath mapo-tofu → mapo-sauce → scallion
- 15.0 g Waterpath mapo-tofu → mapo-sauce → water
- 9.0 g Garlicpath mapo-tofu → mapo-sauce → minced-garlic → garlic
- 7.5 g Fresh gingerpath mapo-tofu → mapo-sauce → ginger
- 6.0 g Chili powderpath mapo-tofu → mapo-sauce → chili-powder
- 6.0 g Cornstarchpath mapo-tofu → mapo-sauce → cornstarch
- 3.7 g Toasted sesame oilpath mapo-tofu → mapo-sauce → sesame-oil
- 3.7 g Sugarpath mapo-tofu → mapo-sauce → sugar
- 3.5 g Yellow onionpath mapo-tofu → mapo-sauce → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 2.1 g Soy saucepath mapo-tofu → seared-tofu-block → marinated-tofu → soy-sauce
- 1.8 g Carrotpath mapo-tofu → mapo-sauce → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 1.8 g Celerypath mapo-tofu → mapo-sauce → chicken-stock-classic → mirepoix → diced-celery → celery
- 1.5 g Saltpath mapo-tofu → mapo-sauce → browned-ground-pork → salt
- 1.2 g Neutral oilpath mapo-tofu → seared-tofu-block → neutral-oil
- 0.5 g Fresh gingerpath mapo-tofu → seared-tofu-block → marinated-tofu → ginger