dishL2 · intermediate
Classic mapo tofu
mapo-tofu-classic · stir-fry · Chinese
About
Classic mapo tofu with tighter technique and balance.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Steamed jasmine rice200 g · component · structure
Firm tofu300 g · ingredient · structure
Ground pork100 g · ingredient · structure
Gochujang25 g · ingredient · seasoning
Black pepper3 g · ingredient · seasoning
Garlic10 g · ingredient · aromatic
Scallion20 g · ingredient · aromatic
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Steamed jasmine rice 200 g
- Firm tofu 300 g
- Ground pork 100 g
- Gochujang 25 g
- Black pepper 3 g
- Garlic 10 g
- Scallion 20 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Advanced mapo tofu 0.94
- Cashew chicken 0.57
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- Advanced nasi goreng 0.45
- Advanced Dakgalbi 0.43
- Classic Dakgalbi 0.43
- Dakgalbi 0.43
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Firm tofupath mapo-tofu-classic → tofu
- 112.6 g Waterpath mapo-tofu-classic → steamed-rice → water
- 100.0 g Ground porkpath mapo-tofu-classic → ground-pork
- 86.6 g Jasmine ricepath mapo-tofu-classic → steamed-rice → jasmine-rice
- 25.0 g Gochujangpath mapo-tofu-classic → gochujang
- 20.0 g Scallionpath mapo-tofu-classic → scallion
- 10.0 g Garlicpath mapo-tofu-classic → garlic
- 3.0 g Black pepperpath mapo-tofu-classic → black-pepper
- 0.9 g Saltpath mapo-tofu-classic → steamed-rice → salt