dish
Quindim
quindim · custard · Brazilian
About
Coconut-egg custard baked in small molds until glossy.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Simple syrup 30 g · component · structure
Whole egg150 g · ingredient · structure
Sugar150 g · ingredient · sweetener
Coconut milk100 g · ingredient · structure
Unsalted butter40 g · ingredient · fat
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Simple syrup 30 g
- Whole egg 150 g
- Sugar 150 g
- Coconut milk 100 g
- Unsalted butter 40 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Advanced baklava 0.48
- Orange sparkling cooler 0.44
- Agua fresca 0.42
- Mango lassi 0.42
- Advanced Bread pudding 0.38
- Classic Bread pudding 0.38
- Bread pudding 0.38
- Loukoumades 0.37
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 150.0 g Sugarpath quindim → sugar
- 150.0 g Whole eggpath quindim → whole-egg
- 100.0 g Coconut milkpath quindim → coconut-milk
- 40.0 g Unsalted butterpath quindim → unsalted-butter
- 15.0 g Sugarpath quindim → simple-syrup → sugar
- 15.0 g Waterpath quindim → simple-syrup → water