dish
Lahmacun
lahmacun · flatbread · Turkish
About
Thin Turkish flatbread baked with a spiced lamb topping and finished with lemon and herbs.
Building blocks
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Same-day pizza dough 250 g · component · structure
Tipo 00 flour149 g · ingredient · structure
Water97 g · ingredient · liquid
Salt3 g · ingredient · seasoning
Instant yeast1 g · ingredient · leavening
Lahmacun topping 200 g · component · structure
Ground lamb130 g · ingredient · protein
Diced tomato 52 g · preparation · structure
Tomato52 g · ingredient · structure
Minced garlic 4 g · preparation · aromatic
Garlic4 g · ingredient · aromatic
Pul biber2 g · ingredient · seasoning
Flat-leaf parsley10 g · ingredient · aromatic
Salt2 g · ingredient · seasoning
Lemon juice10 g · ingredient · acid
Flat-leaf parsley10 g · ingredient · garnish
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Same-day pizza dough 250 g
- Lahmacun topping 200 g
- Lemon juice 10 g
- Flat-leaf parsley 10 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 148.8 g Tipo 00 flourpath lahmacun → pizza-dough-basic → tipo-00-flour
- 129.5 g Ground lambpath lahmacun → lahmacun-topping → ground-lamb
- 96.7 g Waterpath lahmacun → pizza-dough-basic → water
- 51.8 g Tomatopath lahmacun → lahmacun-topping → diced-tomato → tomato
- 10.4 g Flat-leaf parsleypath lahmacun → lahmacun-topping → parsley
- 10.0 g Lemon juicepath lahmacun → lemon-juice
- 10.0 g Flat-leaf parsleypath lahmacun → parsley
- 4.1 g Garlicpath lahmacun → lahmacun-topping → minced-garlic → garlic
- 3.0 g Saltpath lahmacun → pizza-dough-basic → salt
- 2.1 g Saltpath lahmacun → lahmacun-topping → salt
- 2.1 g Pul biberpath lahmacun → lahmacun-topping → turkish-pepper
- 1.5 g Instant yeastpath lahmacun → pizza-dough-basic → instant-yeast