dish
Fugazzeta
fugazzeta · flatbread · Argentinian
About
Thick stuffed pizza heavy with onion and mozzarella.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Same-day pizza dough 300 g · component · structure
Tipo 00 flour179 g · ingredient · structure
Water116 g · ingredient · liquid
Salt4 g · ingredient · seasoning
Instant yeast2 g · ingredient · leavening
Bread flour300 g · ingredient · structure
Yellow onion250 g · ingredient · aromatic
Fresh mozzarella200 g · ingredient · structure
Neutral oil30 g · ingredient · fat
Dried oregano3 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Same-day pizza dough 300 g
- Bread flour 300 g
- Yellow onion 250 g
- Fresh mozzarella 200 g
- Neutral oil 30 g
- Dried oregano 3 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Bread flourpath fugazzeta → bread-flour
- 250.0 g Yellow onionpath fugazzeta → yellow-onion
- 200.0 g Fresh mozzarellapath fugazzeta → mozzarella
- 178.6 g Tipo 00 flourpath fugazzeta → pizza-dough-basic → tipo-00-flour
- 116.1 g Waterpath fugazzeta → pizza-dough-basic → water
- 30.0 g Neutral oilpath fugazzeta → neutral-oil
- 3.6 g Saltpath fugazzeta → pizza-dough-basic → salt
- 3.0 g Dried oreganopath fugazzeta → oregano
- 1.8 g Instant yeastpath fugazzeta → pizza-dough-basic → instant-yeast