dishL2 · intermediate
Classic Pepperpot
pepperpot-stew-classic · stew · Caribbean
About
Classic pepperpot with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Basic meat braise 500 g · component · structure
Beef chuck237 g · ingredient · protein
Neutral oil6 g · ingredient · fat
Salt3 g · ingredient · seasoning
Mirepoix 59 g · component · aromatic
Diced onion 30 g · preparation · aromatic
Yellow onion30 g · ingredient · aromatic
Diced carrot 15 g · preparation · aromatic
Carrot15 g · ingredient · aromatic
Diced celery 15 g · preparation · aromatic
Celery15 g · ingredient · aromatic
Tomato paste5 g · ingredient · seasoning
Dry red wine47 g · ingredient · liquid
Brown beef stock142 g · component · liquid
Molasses40 g · ingredient · seasoning
Sugar20 g · ingredient · sweetener
Fresh thyme3 g · ingredient · aromatic
Absorption rice with rest 200 g · component · structure
Jasmine rice88 g · ingredient · structure
Water111 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Ground cinnamon2 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Basic meat braise 500 g
- Molasses 40 g
- Sugar 20 g
- Fresh thyme 3 g
- Absorption rice with rest 200 g
- Ground cinnamon 2 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Advanced Pepperpot 0.94
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- Advanced Seco de res 0.72
- Classic Mondongo 0.67
- Mondongo 0.67
- Advanced Mondongo 0.66
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 237.3 g Beef chuckpath pepperpot-stew-classic → basic-braise → beef-chuck
- 110.6 g Waterpath pepperpot-stew-classic → steamed-rice-classic → water
- 88.5 g Jasmine ricepath pepperpot-stew-classic → steamed-rice-classic → jasmine-rice
- 86.6 g Waterpath pepperpot-stew-classic → basic-braise → brown-beef-stock → water
- 47.5 g Dry red winepath pepperpot-stew-classic → basic-braise → red-wine
- 43.3 g Beef bonespath pepperpot-stew-classic → basic-braise → brown-beef-stock → roasted-beef-bones → beef-bones
- 40.0 g Molassespath pepperpot-stew-classic → molasses
- 29.7 g Yellow onionpath pepperpot-stew-classic → basic-braise → mirepoix → diced-onion → yellow-onion
- 20.0 g Sugarpath pepperpot-stew-classic → sugar
- 14.8 g Carrotpath pepperpot-stew-classic → basic-braise → mirepoix → diced-carrot → carrot
- 14.8 g Celerypath pepperpot-stew-classic → basic-braise → mirepoix → diced-celery → celery
- 5.9 g Neutral oilpath pepperpot-stew-classic → basic-braise → neutral-oil
- 5.4 g Yellow onionpath pepperpot-stew-classic → basic-braise → brown-beef-stock → mirepoix → diced-onion → yellow-onion
- 4.7 g Tomato pastepath pepperpot-stew-classic → basic-braise → tomato-paste
- 3.0 g Fresh thymepath pepperpot-stew-classic → thyme
- 2.8 g Saltpath pepperpot-stew-classic → basic-braise → salt
- 2.7 g Carrotpath pepperpot-stew-classic → basic-braise → brown-beef-stock → mirepoix → diced-carrot → carrot
- 2.7 g Celerypath pepperpot-stew-classic → basic-braise → brown-beef-stock → mirepoix → diced-celery → celery
- 2.0 g Ground cinnamonpath pepperpot-stew-classic → cinnamon
- 1.7 g Tomato pastepath pepperpot-stew-classic → basic-braise → brown-beef-stock → tomato-paste
- 0.9 g Saltpath pepperpot-stew-classic → steamed-rice-classic → salt