dishL1 · basic
Firfir
firfir-plate · egg · Ethiopian
About
Torn injera sautéed in berbere sauce for a breakfast plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Injera250 g · component · structure
Berbere cooking paste 40 g · component · structure
Niter kibbeh 4 g · component · fat
Spiced clarified butter 4 g · preparation · fat
Unsalted butter4 g · ingredient · fat
Fresh ginger0 g · ingredient · aromatic
Garlic0 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Diced onion 26 g · preparation · aromatic
Yellow onion26 g · ingredient · aromatic
Berbere3 g · ingredient · seasoning
Minced garlic 2 g · preparation · aromatic
Garlic2 g · ingredient · aromatic
Minced ginger 2 g · preparation · aromatic
Fresh ginger2 g · ingredient · aromatic
Tomato paste3 g · ingredient · seasoning
Salt0 g · ingredient · seasoning
Niter kibbeh 25 g · component · fat
Spiced clarified butter 25 g · preparation · fat
Unsalted butter23 g · ingredient · fat
Fresh ginger1 g · ingredient · aromatic
Garlic1 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Diced onion 60 g · preparation · aromatic
Yellow onion60 g · ingredient · aromatic
Tomato80 g · ingredient · structure
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Injera 250 g
- Berbere cooking paste 40 g
- Niter kibbeh 25 g
- Diced onion 60 g
- Tomato 80 g
Preparations used
Used in
- Nothing references this node yet.
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 153.1 g Waterpath firfir-plate → injera → injera-batter → water
- 95.7 g Teff flourpath firfir-plate → injera → injera-batter → teff-flour
- 80.0 g Tomatopath firfir-plate → tomato
- 60.0 g Yellow onionpath firfir-plate → diced-onion → yellow-onion
- 26.4 g Yellow onionpath firfir-plate → berbere-paste → diced-onion → yellow-onion
- 23.3 g Unsalted butterpath firfir-plate → niter-kibbeh → clarified-spiced-butter → unsalted-butter
- 3.9 g Unsalted butterpath firfir-plate → berbere-paste → niter-kibbeh → clarified-spiced-butter → unsalted-butter
- 3.2 g Tomato pastepath firfir-plate → berbere-paste → tomato-paste
- 2.6 g Berberepath firfir-plate → berbere-paste → berbere
- 1.6 g Garlicpath firfir-plate → berbere-paste → minced-garlic → garlic
- 1.6 g Fresh gingerpath firfir-plate → berbere-paste → minced-ginger → ginger
- 1.1 g Saltpath firfir-plate → injera → injera-batter → salt
- 0.8 g Fresh gingerpath firfir-plate → niter-kibbeh → clarified-spiced-butter → ginger
- 0.6 g Garlicpath firfir-plate → niter-kibbeh → clarified-spiced-butter → garlic
- 0.4 g Saltpath firfir-plate → berbere-paste → salt
- 0.2 g Green cardamompath firfir-plate → niter-kibbeh → clarified-spiced-butter → cardamom
- 0.2 g Ground cinnamonpath firfir-plate → niter-kibbeh → clarified-spiced-butter → cinnamon
- 0.1 g Fresh gingerpath firfir-plate → berbere-paste → niter-kibbeh → clarified-spiced-butter → ginger
- 0.1 g Garlicpath firfir-plate → berbere-paste → niter-kibbeh → clarified-spiced-butter → garlic
- 0.0 g Green cardamompath firfir-plate → berbere-paste → niter-kibbeh → clarified-spiced-butter → cardamom
- 0.0 g Ground cinnamonpath firfir-plate → berbere-paste → niter-kibbeh → clarified-spiced-butter → cinnamon