dish
Callaloo
callaloo · stew · Caribbean
About
Caribbean callaloo of greens in coconut milk, served as a side or light stew.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Callaloo base 600 g · component · structure
Spinach278 g · ingredient · structure
Coconut milk231 g · ingredient · liquid
Diced onion 74 g · preparation · aromatic
Yellow onion74 g · ingredient · aromatic
Minced garlic 7 g · preparation · aromatic
Garlic7 g · ingredient · aromatic
Scotch bonnet chili5 g · ingredient · seasoning
Dried thyme2 g · ingredient · aromatic
Salt3 g · ingredient · seasoning
Lime juice10 g · ingredient · acid
Fried plantain 80 g · preparation · garnish
Plantain66 g · ingredient · structure
Neutral oil13 g · ingredient · fat
Salt0 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Callaloo base 600 g
- Lime juice 10 g
- Fried plantain 80 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 277.8 g Spinachpath callaloo → callaloo-base → spinach
- 231.5 g Coconut milkpath callaloo → callaloo-base → coconut-milk
- 74.1 g Yellow onionpath callaloo → callaloo-base → diced-onion → yellow-onion
- 66.4 g Plantainpath callaloo → fried-plantain → plantain
- 13.3 g Neutral oilpath callaloo → fried-plantain → neutral-oil
- 10.0 g Lime juicepath callaloo → lime-juice
- 7.4 g Garlicpath callaloo → callaloo-base → minced-garlic → garlic
- 4.6 g Scotch bonnet chilipath callaloo → callaloo-base → scotch-bonnet
- 2.8 g Saltpath callaloo → callaloo-base → salt
- 1.9 g Dried thymepath callaloo → callaloo-base → thyme-dried
- 0.3 g Saltpath callaloo → fried-plantain → salt