Shiro

Secondary view: every leaf ingredient with its path.

• 400.0 g Water
  path shiro → water
• 122.5 g Water
  path shiro → injera-batter → water
• 100.0 g Yellow onion
  path shiro → diced-onion → yellow-onion
• 99.7 g Water
  path shiro → cooked-chickpeas-from-dry → water
• 76.6 g Teff flour
  path shiro → injera-batter → teff-flour
• 37.4 g Water
  path shiro → cooked-chickpeas-from-dry → soaked-chickpeas → water
• 28.0 g Unsalted butter
  path shiro → niter-kibbeh → clarified-spiced-butter → unsalted-butter
• 26.4 g Yellow onion
  path shiro → berbere-paste → diced-onion → yellow-onion
• 12.5 g Dried chickpeas
  path shiro → cooked-chickpeas-from-dry → soaked-chickpeas → dried-chickpea
• 3.9 g Unsalted butter
  path shiro → berbere-paste → niter-kibbeh → clarified-spiced-butter → unsalted-butter
• 3.2 g Tomato paste
  path shiro → berbere-paste → tomato-paste
• 3.0 g Salt
  path shiro → salt
• 2.6 g Berbere
  path shiro → berbere-paste → berbere
• 1.6 g Garlic
  path shiro → berbere-paste → minced-garlic → garlic
• 1.6 g Fresh ginger
  path shiro → berbere-paste → minced-ginger → ginger
• 0.9 g Fresh ginger
  path shiro → niter-kibbeh → clarified-spiced-butter → ginger
• 0.9 g Salt
  path shiro → injera-batter → salt
• 0.7 g Garlic
  path shiro → niter-kibbeh → clarified-spiced-butter → garlic
• 0.5 g Salt
  path shiro → cooked-chickpeas-from-dry → salt
• 0.4 g Salt
  path shiro → berbere-paste → salt
• 0.2 g Green cardamom
  path shiro → niter-kibbeh → clarified-spiced-butter → cardamom
• 0.2 g Ground cinnamon
  path shiro → niter-kibbeh → clarified-spiced-butter → cinnamon
• 0.1 g Fresh ginger
  path shiro → berbere-paste → niter-kibbeh → clarified-spiced-butter → ginger
• 0.1 g Garlic
  path shiro → berbere-paste → niter-kibbeh → clarified-spiced-butter → garlic
• 0.0 g Green cardamom
  path shiro → berbere-paste → niter-kibbeh → clarified-spiced-butter → cardamom
• 0.0 g Ground cinnamon
  path shiro → berbere-paste → niter-kibbeh → clarified-spiced-butter → cinnamon