dishL2 · intermediate
Classic Filled arepas
arepas-filled-classic · flatbread · Venezuelan
About
Classic filled arepas with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Seared arepa dough400 g · component · structure
Skillet refried beans 150 g · component · structure
Pinto beans118 g · ingredient · structure
Lard12 g · ingredient · fat
Diced onion 18 g · preparation · aromatic
Yellow onion18 g · ingredient · aromatic
Minced garlic 2 g · preparation · aromatic
Garlic2 g · ingredient · aromatic
Salt1 g · ingredient · seasoning
Gruyère80 g · ingredient · garnish
Avocado80 g · ingredient · garnish
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Seared arepa dough 400 g
- Skillet refried beans 150 g
- Gruyère 80 g
- Avocado 80 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Filled arepas 0.94
- Advanced Filled arepas 0.94
- Festival arepa 0.70
- Arepa reina pepiada 0.44
- Guasacaca plate 0.41
- Hallaca plate 0.38
- Classic Humita en chala 0.36
- Humita en chala 0.36
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 212.8 g Waterpath arepas-filled-classic → arepa-dough-classic → water
- 177.3 g Arepa masapath arepas-filled-classic → arepa-dough-classic → masa-arepa
- 117.6 g Pinto beanspath arepas-filled-classic → refried-beans-classic → pinto-bean
- 80.0 g Avocadopath arepas-filled-classic → avocado
- 80.0 g Gruyèrepath arepas-filled-classic → gruyere
- 17.6 g Yellow onionpath arepas-filled-classic → refried-beans-classic → diced-onion → yellow-onion
- 11.8 g Lardpath arepas-filled-classic → refried-beans-classic → lard
- 7.1 g Neutral oilpath arepas-filled-classic → arepa-dough-classic → neutral-oil
- 2.8 g Saltpath arepas-filled-classic → arepa-dough-classic → salt
- 1.8 g Garlicpath arepas-filled-classic → refried-beans-classic → minced-garlic → garlic
- 1.2 g Saltpath arepas-filled-classic → refried-beans-classic → salt