componentL2 · intermediateHistory unverifiedscratch: kitchen
Seared arepa dough
arepa-dough-classic · bread · Venezuelan
About
Arepa dough rested and seared harder for a thicker crust.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Arepa dough
- L2 Seared arepa dough · this page
- L3 Stuffed-ready arepa dough
Uses
- Arepa masa 250 g
- Water 300 g
- Salt 4 g
- Neutral oil 10 g
Preparations used
- No preparation inputs on this node.
Used in
- Festival arepa dish
- Arepa de pabellón dish
- Advanced Arepa de pabellón dish
- Classic Arepa de pabellón dish
- Arepa reina pepiada dish
- Filled arepas dish
- Advanced Filled arepas dish
- Classic Filled arepas dish
- Guasacaca plate dish
- Hallaca plate dish
- Humita en chala dish
- Advanced Humita en chala dish
- Classic Humita en chala dish
Similar in this layer
- Arepa dough 0.94
- Stuffed-ready arepa dough 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Waterpath arepa-dough-classic → water
- 250.0 g Arepa masapath arepa-dough-classic → masa-arepa
- 10.0 g Neutral oilpath arepa-dough-classic → neutral-oil
- 4.0 g Saltpath arepa-dough-classic → salt