Expert emulsified vinaigrette

About

Expert vinaigrette: shallot maceration, mustard emulsion, and a fixed 3:1 oil:acid for salad service.

History Unverified

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Skill ladder

• L1 Shaken vinaigrette
• L2 Emulsified vinaigrette
• L3 Broken vinaigrette with herb oil
• L4 Expert emulsified vinaigrette · this page

Uses

• Extra-virgin olive oil 90 g
• Red wine vinegar 30 g
• Dijon mustard 8 g
• Shallot 15 g
• Salt 3 g
• Black pepper 1 g

Preparations used

• No preparation inputs on this node.

Used in

• Artichokes vinaigrette dish
• Cobb salad dish
• Farro salad dish
• French green salad dish
• Horiatiki with Kalamata dish
• Greek salad dish
• Green beans almondine dish
• Advanced Green beans almondine dish
• Classic Green beans almondine dish
• Grilled octopus dish
• Advanced Grilled octopus dish
• Classic Grilled octopus dish
• Grilled vegetable plate dish
• Pear and hazelnut salad dish
• Quinoa grain bowl dish
• Roast salmon dish
• Roasted Brussels sprouts dish
• Advanced Roasted Brussels sprouts dish
• Classic Roasted Brussels sprouts dish
• Roasted garlic toast dish
• Roasted root vegetables dish
• Advanced Roasted root vegetables dish
• Classic Roasted root vegetables dish
• Salade Niçoise dish
• Seared scallop plate dish
• Herb vinaigrette salad dish
• Expert emulsified vinaigrette plate dish

Similar in this layer

• Broken vinaigrette with herb oil 0.94
• Shaken vinaigrette 0.94
• Emulsified vinaigrette 0.94
• Tableside Caesar dressing 0.42
• Classic Caesar dressing 0.41