dishL1 · basic
Grilled octopus
grilled-octopus-plate · grilled · Greek
About
Boiled then grilled octopus with lemon-oregano oil and potato.
Building blocks
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Octopus400 g · ingredient · protein
Olive oil30 g · ingredient · fat
Lemon juice20 g · ingredient · acid
Dried oregano2 g · ingredient · aromatic
Emulsified vinaigrette 40 g · component · structure
Olive oil26 g · ingredient · fat
Red wine vinegar9 g · ingredient · acid
Dijon mustard1 g · ingredient · seasoning
Diced shallot 3 g · preparation · aromatic
Shallot3 g · ingredient · aromatic
Salt0 g · ingredient · seasoning
Potato200 g · ingredient · structure
Recipe build
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Steps
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Uses
- Octopus 400 g
- Olive oil 30 g
- Lemon juice 20 g
- Dried oregano 2 g
- Emulsified vinaigrette 40 g
- Potato 200 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Octopuspath grilled-octopus-plate → octopus
- 200.0 g Potatopath grilled-octopus-plate → potato
- 30.0 g Olive oilpath grilled-octopus-plate → olive-oil
- 26.4 g Olive oilpath grilled-octopus-plate → vinaigrette-classic → olive-oil
- 20.0 g Lemon juicepath grilled-octopus-plate → lemon-juice
- 8.8 g Red wine vinegarpath grilled-octopus-plate → vinaigrette-classic → red-wine-vinegar
- 2.9 g Shallotpath grilled-octopus-plate → vinaigrette-classic → diced-shallot → shallot
- 2.0 g Dried oreganopath grilled-octopus-plate → oregano
- 1.5 g Dijon mustardpath grilled-octopus-plate → vinaigrette-classic → dijon-mustard
- 0.4 g Saltpath grilled-octopus-plate → vinaigrette-classic → salt