dishL2 · intermediate
Classic Roasted root vegetables
roasted-root-vegetables-classic · roasted · American
About
Classic roasted root vegetables with tighter technique, balance, and better component choices.
Building blocks
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Emulsified vinaigrette 30 g · component · structure
Olive oil20 g · ingredient · fat
Red wine vinegar7 g · ingredient · acid
Dijon mustard1 g · ingredient · seasoning
Diced shallot 2 g · preparation · aromatic
Shallot2 g · ingredient · aromatic
Salt0 g · ingredient · seasoning
Carrot250 g · ingredient · structure
Potato300 g · ingredient · structure
Yellow onion150 g · ingredient · aromatic
Olive oil30 g · ingredient · fat
Fresh thyme3 g · ingredient · aromatic
Salt5 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Emulsified vinaigrette 30 g
- Carrot 250 g
- Potato 300 g
- Yellow onion 150 g
- Olive oil 30 g
- Fresh thyme 3 g
- Salt 5 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Potatopath roasted-root-vegetables-classic → potato
- 250.0 g Carrotpath roasted-root-vegetables-classic → carrot
- 150.0 g Yellow onionpath roasted-root-vegetables-classic → yellow-onion
- 30.0 g Olive oilpath roasted-root-vegetables-classic → olive-oil
- 19.8 g Olive oilpath roasted-root-vegetables-classic → vinaigrette-classic → olive-oil
- 6.6 g Red wine vinegarpath roasted-root-vegetables-classic → vinaigrette-classic → red-wine-vinegar
- 5.0 g Saltpath roasted-root-vegetables-classic → salt
- 3.0 g Fresh thymepath roasted-root-vegetables-classic → thyme
- 2.2 g Shallotpath roasted-root-vegetables-classic → vinaigrette-classic → diced-shallot → shallot
- 1.1 g Dijon mustardpath roasted-root-vegetables-classic → vinaigrette-classic → dijon-mustard
- 0.3 g Saltpath roasted-root-vegetables-classic → vinaigrette-classic → salt