dish
Grilled vegetable plate
grilled-vegetables · grilled · Greek
About
Zucchini, pepper, and eggplant grilled and dressed with oil and herbs.
Building blocks
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Zucchini200 g · ingredient · structure
Roasted bell pepper 150 g · preparation · structure
Bell pepper150 g · ingredient · structure
Eggplant200 g · ingredient · structure
Emulsified vinaigrette 40 g · component · structure
Olive oil26 g · ingredient · fat
Red wine vinegar9 g · ingredient · acid
Dijon mustard1 g · ingredient · seasoning
Diced shallot 3 g · preparation · aromatic
Shallot3 g · ingredient · aromatic
Salt0 g · ingredient · seasoning
Flat-leaf parsley8 g · ingredient · garnish
Recipe build
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Steps
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Uses
- Zucchini 200 g
- Roasted bell pepper 150 g
- Eggplant 200 g
- Emulsified vinaigrette 40 g
- Flat-leaf parsley 8 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Eggplantpath grilled-vegetables → eggplant
- 200.0 g Zucchinipath grilled-vegetables → zucchini
- 150.0 g Bell pepperpath grilled-vegetables → roasted-bell-pepper → bell-pepper
- 26.4 g Olive oilpath grilled-vegetables → vinaigrette-classic → olive-oil
- 8.8 g Red wine vinegarpath grilled-vegetables → vinaigrette-classic → red-wine-vinegar
- 8.0 g Flat-leaf parsleypath grilled-vegetables → parsley
- 2.9 g Shallotpath grilled-vegetables → vinaigrette-classic → diced-shallot → shallot
- 1.5 g Dijon mustardpath grilled-vegetables → vinaigrette-classic → dijon-mustard
- 0.4 g Saltpath grilled-vegetables → vinaigrette-classic → salt