componentL2 · intermediateHistory unverifiedscratch: kitchen

Classic vegetable stock

vegetable-stock-classic · stock · French

About

Mirepoix, leek, a few mushrooms, and garlic in water for under an hour. No bones, and no salt.

History Unverified

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Sources

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Skill ladder

Uses

Mirepoix 300 g
Leek 100 g
Mushroom 40 g
Minced garlic 10 g
Water 1500 g

Preparations used

Minced garlic

Used in

Minestrone dish
Potage parmentier dish
Clear vegetable consommé-style soup dish
Expert roasted vegetable stock plate dish

Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

1500.0 g Water
path vegetable-stock-classic → water
150.0 g Yellow onion
path vegetable-stock-classic → mirepoix → diced-onion → yellow-onion
100.0 g Leek
path vegetable-stock-classic → leek
75.0 g Carrot
path vegetable-stock-classic → mirepoix → diced-carrot → carrot
75.0 g Celery
path vegetable-stock-classic → mirepoix → diced-celery → celery
40.0 g Mushroom
path vegetable-stock-classic → mushroom
10.0 g Garlic
path vegetable-stock-classic → minced-garlic → garlic