dish
Potage parmentier
potage-parmentier · soup · French
About
The puree-soup template: leek and potato simmered in vegetable stock, blended, and finished with a little cream.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Leek150 g · ingredient · aromatic
Potato400 g · ingredient · structure
Unsalted butter30 g · ingredient · fat
Classic vegetable stock800 g · component · liquid
Salt6 g · ingredient · seasoning
Heavy cream40 g · ingredient · liquid
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Leek 150 g
- Potato 400 g
- Unsalted butter 30 g
- Classic vegetable stock 800 g
- Salt 6 g
- Heavy cream 40 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 615.4 g Waterpath potage-parmentier → vegetable-stock-classic → water
- 400.0 g Potatopath potage-parmentier → potato
- 150.0 g Leekpath potage-parmentier → leek
- 61.5 g Yellow onionpath potage-parmentier → vegetable-stock-classic → mirepoix → diced-onion → yellow-onion
- 41.0 g Leekpath potage-parmentier → vegetable-stock-classic → leek
- 40.0 g Heavy creampath potage-parmentier → heavy-cream
- 30.8 g Carrotpath potage-parmentier → vegetable-stock-classic → mirepoix → diced-carrot → carrot
- 30.8 g Celerypath potage-parmentier → vegetable-stock-classic → mirepoix → diced-celery → celery
- 30.0 g Unsalted butterpath potage-parmentier → unsalted-butter
- 16.4 g Mushroompath potage-parmentier → vegetable-stock-classic → mushroom
- 6.0 g Saltpath potage-parmentier → salt
- 4.1 g Garlicpath potage-parmentier → vegetable-stock-classic → minced-garlic → garlic