componentL1 · basicHistory unverifiedscratch: kitchen
Spätzle
spaetzle · noodle · German
About
Soft German egg batter noodles scraped into boiling water until they float.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Spätzle · this page
- L2 Pan-browned spätzle
- L3 Herb spätzle
Uses
- All-purpose wheat flour 250 g
- Beaten egg 100 g
- Whole milk 80 g
- Salt 4 g
- Unsalted butter 30 g
Preparations used
Used in
- Advanced goulash bowl dish
- Jägerschnitzel dish
- Advanced Jägerschnitzel dish
- Classic Jägerschnitzel dish
- Käsespätzle dish
- Schnitzel with spätzle dish
- Advanced Schnitzel with spätzle dish
- Classic Schnitzel with spätzle dish
- Herb spätzle plate dish
- Spätzle with mushrooms dish
- Advanced Spätzle with mushrooms dish
- Classic Spätzle with mushrooms dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g All-purpose wheat flourpath spaetzle → wheat-flour
- 100.0 g Whole eggpath spaetzle → beaten-egg → whole-egg
- 80.0 g Whole milkpath spaetzle → whole-milk
- 30.0 g Unsalted butterpath spaetzle → unsalted-butter
- 4.0 g Saltpath spaetzle → salt