componentL3 · advancedHistory unverifiedscratch: kitchen
Herb spätzle
spaetzle-advanced · noodle · German
About
Fine spätzle with herbs, boiled and browned for plated German mains.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Spätzle
- L2 Pan-browned spätzle
- L3 Herb spätzle · this page
Uses
- All-purpose wheat flour 250 g
- Beaten egg 110 g
- Whole milk 70 g
- Salt 4 g
- Flat-leaf parsley 10 g
- Unsalted butter 45 g
Preparations used
Used in
- Advanced goulash bowl dish
- Jägerschnitzel dish
- Advanced Jägerschnitzel dish
- Classic Jägerschnitzel dish
- Käsespätzle dish
- Schnitzel with spätzle dish
- Advanced Schnitzel with spätzle dish
- Classic Schnitzel with spätzle dish
- Herb spätzle plate dish
- Spätzle with mushrooms dish
- Advanced Spätzle with mushrooms dish
- Classic Spätzle with mushrooms dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g All-purpose wheat flourpath spaetzle-advanced → wheat-flour
- 110.0 g Whole eggpath spaetzle-advanced → beaten-egg → whole-egg
- 70.0 g Whole milkpath spaetzle-advanced → whole-milk
- 45.0 g Unsalted butterpath spaetzle-advanced → unsalted-butter
- 10.0 g Flat-leaf parsleypath spaetzle-advanced → parsley
- 4.0 g Saltpath spaetzle-advanced → salt