Pan-browned spätzle

About

Spätzle boiled then browned in butter for Käsespätzle and schnitzel plates.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

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Skill ladder

• L1 Spätzle
• L2 Pan-browned spätzle · this page
• L3 Herb spätzle

Uses

• All-purpose wheat flour 250 g
• Beaten egg 100 g
• Whole milk 80 g
• Salt 4 g
• Unsalted butter 40 g

Preparations used

• Beaten egg

Used in

• Advanced goulash bowl dish
• Jägerschnitzel dish
• Advanced Jägerschnitzel dish
• Classic Jägerschnitzel dish
• Käsespätzle dish
• Schnitzel with spätzle dish
• Advanced Schnitzel with spätzle dish
• Classic Schnitzel with spätzle dish
• Herb spätzle plate dish
• Spätzle with mushrooms dish
• Advanced Spätzle with mushrooms dish
• Classic Spätzle with mushrooms dish

Similar in this layer

• Spätzle 0.94
• Herb spätzle 0.94
• Waffle batter 0.59
• Yorkshire pudding batter 0.59
• Advanced Yorkshire pudding batter 0.59
• Classic Yorkshire pudding batter 0.59
• Churro dough 0.58
• Classic Waffle batter 0.53