componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic Waffle batter
waffle-batter-classic · batter · American
About
Classic waffle batter with tighter technique and balance than the basic version.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Waffle batter
- L2 Classic Waffle batter · this page
- L3 Advanced Waffle batter
Uses
- All-purpose wheat flour 200 g
- Buttermilk 180 g
- Beaten egg 80 g
- Unsalted butter 60 g
- Sugar 30 g
- Baking powder 6 g
- Salt 2 g
Preparations used
Used in
Similar in this layer
- Waffle batter 0.94
- Advanced Waffle batter 0.94
- Churro dough 0.68
- Yorkshire pudding batter 0.63
- Advanced Yorkshire pudding batter 0.63
- Classic Yorkshire pudding batter 0.63
- Spätzle 0.59
- Herb spätzle 0.57
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g All-purpose wheat flourpath waffle-batter-classic → wheat-flour
- 180.0 g Buttermilkpath waffle-batter-classic → buttermilk
- 80.0 g Whole eggpath waffle-batter-classic → beaten-egg → whole-egg
- 60.0 g Unsalted butterpath waffle-batter-classic → unsalted-butter
- 30.0 g Sugarpath waffle-batter-classic → sugar
- 6.0 g Baking powderpath waffle-batter-classic → baking-powder
- 2.0 g Saltpath waffle-batter-classic → salt