Spätzle with mushrooms

Secondary view: every leaf ingredient with its path.

• 161.6 g All-purpose wheat flour
  path spaetzle-mushroom → spaetzle → wheat-flour
• 138.9 g Cremini mushroom
  path spaetzle-mushroom → sauteed-mushroom → sliced-mushroom → cremini
• 102.0 g Beef stock
  path spaetzle-mushroom → brown-gravy → beef-stock
• 64.7 g Whole egg
  path spaetzle-mushroom → spaetzle → beaten-egg → whole-egg
• 51.7 g Whole milk
  path spaetzle-mushroom → spaetzle → whole-milk
• 30.0 g Unsalted butter
  path spaetzle-mushroom → unsalted-butter
• 19.4 g Unsalted butter
  path spaetzle-mushroom → spaetzle → unsalted-butter
• 11.1 g Unsalted butter
  path spaetzle-mushroom → sauteed-mushroom → unsalted-butter
• 8.2 g Unsalted butter
  path spaetzle-mushroom → brown-gravy → brown-roux → blond-roux → raw-roux → unsalted-butter
• 8.2 g All-purpose wheat flour
  path spaetzle-mushroom → brown-gravy → brown-roux → blond-roux → raw-roux → wheat-flour
• 5.0 g Flat-leaf parsley
  path spaetzle-mushroom → parsley
• 2.6 g Salt
  path spaetzle-mushroom → spaetzle → salt
• 1.2 g Salt
  path spaetzle-mushroom → brown-gravy → salt
• 0.4 g Black pepper
  path spaetzle-mushroom → brown-gravy → black-pepper