componentL3 · advancedHistory unverifiedscratch: kitchen
Brothy refried beans
refried-beans-advanced · legume · Mexican
About
Refried beans finished with stock and chipotle for silky taqueria beans.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Refried beans
- L2 Skillet refried beans
- L3 Brothy refried beans · this page
Uses
- Pinto beans 400 g
- Lard 45 g
- Diced onion 60 g
- Chipotle in adobo 10 g
- Simple chicken stock 80 g
- Salt 3 g
Preparations used
Used in
- Festival arepa dish
- Filled arepas dish
- Advanced Filled arepas dish
- Classic Filled arepas dish
- Bean burrito dish
- Advanced Bean burrito dish
- Classic Bean burrito dish
- Breakfast burrito dish
- Advanced Breakfast burrito dish
- Classic Breakfast burrito dish
- Flaky flour burrito dish
- Huevos rancheros dish
- Advanced Huevos rancheros dish
- Classic Huevos rancheros dish
- Nachos dish
- Advanced Nachos dish
- Classic Nachos dish
Similar in this layer
- Refried beans 0.94
- Skillet refried beans 0.94
- Egusi stew base 0.43
- Advanced egusi paste 0.43
- Bulgur pilaf 0.42
- Fabada base 0.42
- Mercimek base 0.42
- Expert mole negro 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Pinto beanspath refried-beans-advanced → pinto-bean
- 60.0 g Yellow onionpath refried-beans-advanced → diced-onion → yellow-onion
- 50.0 g Waterpath refried-beans-advanced → chicken-stock-basic → water
- 45.0 g Lardpath refried-beans-advanced → lard
- 25.0 g Chicken bonespath refried-beans-advanced → chicken-stock-basic → chicken-bones
- 10.0 g Chipotle in adobopath refried-beans-advanced → chipotle
- 3.0 g Saltpath refried-beans-advanced → salt
- 2.5 g Yellow onionpath refried-beans-advanced → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 1.2 g Carrotpath refried-beans-advanced → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 1.2 g Celerypath refried-beans-advanced → chicken-stock-basic → mirepoix → diced-celery → celery