componentHistory unverifiedscratch: kitchen
Mercimek base
mercimek-base · soup · Turkish
About
Red lentils simmered with onion, carrot, and cumin for Turkish soup.
History Unverified
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Sources
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Uses
- Split red lentils 150 g
- Diced onion 80 g
- Carrot 60 g
- Simple chicken stock 500 g
- Cumin seed 3 g
Preparations used
Used in
- Mercimek çorbası dish
Similar in this layer
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- Borscht base 0.60
- Quick pho broth 0.57
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- Fabada base 0.56
- Rice congee 0.55
- Double chicken stock 0.55
- Expert mole negro 0.54
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 312.5 g Waterpath mercimek-base → chicken-stock-basic → water
- 156.2 g Chicken bonespath mercimek-base → chicken-stock-basic → chicken-bones
- 150.0 g Split red lentilspath mercimek-base → red-lentil
- 80.0 g Yellow onionpath mercimek-base → diced-onion → yellow-onion
- 60.0 g Carrotpath mercimek-base → carrot
- 15.6 g Yellow onionpath mercimek-base → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 7.8 g Carrotpath mercimek-base → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 7.8 g Celerypath mercimek-base → chicken-stock-basic → mirepoix → diced-celery → celery
- 3.0 g Cumin seedpath mercimek-base → cumin-seed