componentHistory unverifiedscratch: kitchen
Fabada base
fabada-base · stew · Spanish
About
Pork, chorizo, and onion simmered as the meaty base for Asturian fabada.
History Unverified
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Sources
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Uses
- Chorizo 120 g
- Bacon 80 g
- Diced onion 60 g
- Sweet paprika 4 g
- Simple chicken stock 200 g
Preparations used
Used in
- Fabada asturiana dish
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 125.0 g Waterpath fabada-base → chicken-stock-basic → water
- 120.0 g Chorizopath fabada-base → chorizo
- 80.0 g Baconpath fabada-base → bacon
- 62.5 g Chicken bonespath fabada-base → chicken-stock-basic → chicken-bones
- 60.0 g Yellow onionpath fabada-base → diced-onion → yellow-onion
- 6.2 g Yellow onionpath fabada-base → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 4.0 g Sweet paprikapath fabada-base → paprika
- 3.1 g Carrotpath fabada-base → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 3.1 g Celerypath fabada-base → chicken-stock-basic → mirepoix → diced-celery → celery