componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic recaito
recaito-classic · aromatic · Caribbean
About
Classic recaito with tighter toasting and balance.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Recaito
- L2 Classic recaito · this page
- L3 Advanced recaito
Uses
- Diced onion 100 g
- Minced garlic 20 g
- Cilantro 40 g
- Bell pepper 60 g
- Cilantro 20 g
Preparations used
Used in
- Acarajé dish
- Advanced Acarajé dish
- Classic Acarajé dish
- Asopao de pollo dish
- Recaito bean stew dish
Similar in this layer
- Recaito 0.94
- Advanced recaito 0.94
- Bloomed berbere paste 0.58
- Restaurant berbere paste 0.58
- Criollo sofrito 0.56
- Berbere cooking paste 0.53
- Advanced feijoada base 0.51
- Classic feijoada base 0.51
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 100.0 g Yellow onionpath recaito-classic → diced-onion → yellow-onion
- 60.0 g Bell pepperpath recaito-classic → bell-pepper
- 40.0 g Cilantropath recaito-classic → cilantro
- 20.0 g Cilantropath recaito-classic → cilantro
- 20.0 g Garlicpath recaito-classic → minced-garlic → garlic