dishL1 · basic
Acarajé
acaraje · fried · Brazilian
About
Bahian black-eyed pea fritters fried in dendê with a shrimp filling.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Black-eyed peas250 g · ingredient · structure
Dendê oil80 g · ingredient · fat
Dried shrimp40 g · ingredient · protein
Recaito 40 g · component · structure
Culantro12 g · ingredient · aromatic
Diced onion 12 g · preparation · aromatic
Yellow onion12 g · ingredient · aromatic
Bell pepper9 g · ingredient · aromatic
Minced garlic 4 g · preparation · aromatic
Garlic4 g · ingredient · aromatic
Olive oil4 g · ingredient · fat
Tomato40 g · ingredient · structure
Yellow onion60 g · ingredient · aromatic
Chickpea flour40 g · ingredient · structure
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Black-eyed peas 250 g
- Dendê oil 80 g
- Dried shrimp 40 g
- Recaito 40 g
- Tomato 40 g
- Yellow onion 60 g
- Chickpea flour 40 g
Preparations used
- No preparation inputs on this node.
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Black-eyed peaspath acaraje → black-eyed-pea
- 80.0 g Dendê oilpath acaraje → dende-oil
- 60.0 g Yellow onionpath acaraje → yellow-onion
- 40.0 g Chickpea flourpath acaraje → chickpea-flour
- 40.0 g Dried shrimppath acaraje → dried-shrimp
- 40.0 g Tomatopath acaraje → tomato
- 11.6 g Culantropath acaraje → recaito → culantro
- 11.6 g Yellow onionpath acaraje → recaito → diced-onion → yellow-onion
- 8.7 g Bell pepperpath acaraje → recaito → bell-pepper
- 4.4 g Olive oilpath acaraje → recaito → olive-oil
- 3.6 g Garlicpath acaraje → recaito → minced-garlic → garlic