dishL2 · intermediate
Classic Acarajé
acaraje-classic · fried · Brazilian
About
Classic acarajé with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Black-eyed peas250 g · ingredient · structure
Dendê oil80 g · ingredient · fat
Dried shrimp40 g · ingredient · protein
Classic recaito 40 g · component · structure
Diced onion 17 g · preparation · aromatic
Yellow onion17 g · ingredient · aromatic
Minced garlic 3 g · preparation · aromatic
Garlic3 g · ingredient · aromatic
Cilantro7 g · ingredient · aromatic
Bell pepper10 g · ingredient · aromatic
Cilantro3 g · ingredient · aromatic
Tomato40 g · ingredient · structure
Yellow onion60 g · ingredient · aromatic
Chickpea flour40 g · ingredient · structure
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Black-eyed peas 250 g
- Dendê oil 80 g
- Dried shrimp 40 g
- Classic recaito 40 g
- Tomato 40 g
- Yellow onion 60 g
- Chickpea flour 40 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Acarajé 0.94
- Advanced Acarajé 0.94
- Advanced Falafel street plate 0.31
- Falafel street plate 0.31
- Classic Falafel street plate 0.31
- Dodo plate 0.30
- Papri chaat 0.30
- Advanced Papri chaat 0.30
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Black-eyed peaspath acaraje-classic → black-eyed-pea
- 80.0 g Dendê oilpath acaraje-classic → dende-oil
- 60.0 g Yellow onionpath acaraje-classic → yellow-onion
- 40.0 g Chickpea flourpath acaraje-classic → chickpea-flour
- 40.0 g Dried shrimppath acaraje-classic → dried-shrimp
- 40.0 g Tomatopath acaraje-classic → tomato
- 16.7 g Yellow onionpath acaraje-classic → recaito-classic → diced-onion → yellow-onion
- 10.0 g Bell pepperpath acaraje-classic → recaito-classic → bell-pepper
- 6.7 g Cilantropath acaraje-classic → recaito-classic → cilantro
- 3.3 g Cilantropath acaraje-classic → recaito-classic → cilantro
- 3.3 g Garlicpath acaraje-classic → recaito-classic → minced-garlic → garlic