componentL2 · intermediateHistory unverifiedscratch: kitchen
Tahdig persian rice
persian-rice-classic · rice · Persian
About
Persian rice parboiled then steamed for a crisp tahdig crust.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Chelo rice
- L2 Tahdig persian rice · this page
- L3 Yogurt-crust tahdig rice
Uses
- Basmati rice 300 g
- Water 900 g
- Salt 8 g
- Unsalted butter 40 g
Preparations used
- No preparation inputs on this node.
Used in
- Chelo with khoresh dish
- Advanced tahdig chelo dish
- Fesenjan dish
- Ghormeh sabzi dish
- Tahchin dish
- Tahdig plate dish
- Zereshk polo dish
Similar in this layer
- Chelo rice 0.94
- Yogurt-crust tahdig rice 0.94
- Jeweled rice 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 900.0 g Waterpath persian-rice-classic → water
- 300.0 g Basmati ricepath persian-rice-classic → basmati-rice
- 40.0 g Unsalted butterpath persian-rice-classic → unsalted-butter
- 8.0 g Saltpath persian-rice-classic → salt