dish
Tahdig plate
tahdig-plate · rice · Persian
About
Crisp-bottom Persian rice with yogurt and herbs.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Chelo rice 300 g · component · structure
Basmati rice38 g · ingredient · structure
Water254 g · ingredient · liquid
Salt3 g · ingredient · seasoning
Unsalted butter5 g · ingredient · fat
Plain yogurt80 g · ingredient · structure
Unsalted butter30 g · ingredient · fat
Mint5 g · ingredient · garnish
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Chelo rice 300 g
- Plain yogurt 80 g
- Unsalted butter 30 g
- Mint 5 g
Preparations used
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Used in
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Similar in this layer
- Advanced tahdig chelo 0.70
- Zereshk polo 0.60
- Tahchin 0.48
- Jeweled rice plate 0.44
- Chelo with khoresh 0.44
- Fesenjan 0.34
- Mango sticky rice 0.33
- Nasi uduk 0.33
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 254.2 g Waterpath tahdig-plate → persian-rice → water
- 80.0 g Plain yogurtpath tahdig-plate → yogurt
- 38.1 g Basmati ricepath tahdig-plate → persian-rice → basmati-rice
- 30.0 g Unsalted butterpath tahdig-plate → unsalted-butter
- 5.1 g Unsalted butterpath tahdig-plate → persian-rice → unsalted-butter
- 5.0 g Mintpath tahdig-plate → mint
- 2.5 g Saltpath tahdig-plate → persian-rice → salt