dish
Tahchin
tahchin · casserole · Persian
About
Baked saffron yogurt rice cake with a crisp tahdig crust.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Chelo rice 300 g · component · structure
Basmati rice38 g · ingredient · structure
Water254 g · ingredient · liquid
Salt3 g · ingredient · seasoning
Unsalted butter5 g · ingredient · fat
Plain yogurt200 g · ingredient · structure
Whole egg50 g · ingredient · structure
Chicken thigh250 g · ingredient · protein
Unsalted butter50 g · ingredient · fat
Saffron1 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Chelo rice 300 g
- Plain yogurt 200 g
- Whole egg 50 g
- Chicken thigh 250 g
- Unsalted butter 50 g
- Saffron 1 g
Preparations used
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Used in
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Similar in this layer
- Zereshk polo 0.51
- Tahdig plate 0.48
- Fesenjan 0.37
- Advanced tahdig chelo 0.34
- Chelo with khoresh 0.32
- Toasted-chile enchiladas 0.31
- Chicken enchiladas 0.28
- Classic Chicken enchiladas 0.28
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 254.2 g Waterpath tahchin → persian-rice → water
- 250.0 g Chicken thighpath tahchin → chicken-thigh
- 200.0 g Plain yogurtpath tahchin → yogurt
- 50.0 g Unsalted butterpath tahchin → unsalted-butter
- 50.0 g Whole eggpath tahchin → whole-egg
- 38.1 g Basmati ricepath tahchin → persian-rice → basmati-rice
- 5.1 g Unsalted butterpath tahchin → persian-rice → unsalted-butter
- 2.5 g Saltpath tahchin → persian-rice → salt
- 1.0 g Saffronpath tahchin → saffron