componentL3 · advancedHistory unverifiedscratch: kitchen
Dashi-cut shoyu tare
shoyu-tare-advanced · sauce · Japanese
About
Shoyu tare cut with advanced dashi for a rounder ramen seasoning.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Shoyu tare
- L2 Reduced shoyu tare
- L3 Dashi-cut shoyu tare · this page
Uses
- Soy sauce 70 g
- Mirin 30 g
- Sake 20 g
- Sugar 10 g
- Awase dashi 40 g
Preparations used
- No preparation inputs on this node.
Used in
- Tonkotsu ramen dish
- Shoyu ramen dish
- Torikara ramen dish
- Shoyu tare ramen bowl dish
- Tonkotsu ramen bowl dish
Similar in this layer
- Shoyu tare 0.94
- Reduced shoyu tare 0.94
- Teriyaki sauce 0.44
- Advanced Teriyaki sauce 0.44
- Classic Teriyaki sauce 0.44
- Miso soup base 0.41
- Advanced Miso soup base 0.41
- Classic Miso soup base 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 70.0 g Soy saucepath shoyu-tare-advanced → soy-sauce
- 38.8 g Waterpath shoyu-tare-advanced → dashi-advanced → water
- 30.0 g Mirinpath shoyu-tare-advanced → mirin
- 20.0 g Sakepath shoyu-tare-advanced → sake
- 10.0 g Sugarpath shoyu-tare-advanced → sugar
- 0.8 g Katsuobushipath shoyu-tare-advanced → dashi-advanced → katsuobushi
- 0.5 g Kombupath shoyu-tare-advanced → dashi-advanced → kombu