componentL2 · intermediateHistory unverifiedscratch: kitchen
Brown mirepoix
mirepoix-classic · aromatic · French
About
Onion, carrot, and celery browned for stocks and braises.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Mirepoix
- L2 Brown mirepoix · this page
- L3 Matignon mirepoix
Uses
- Diced onion 150 g
- Carrot 75 g
- Diced celery 75 g
- Neutral oil 25 g
- Salt 2 g
Preparations used
Used in
- Beef bourguignon dish
- Advanced beef bourguignon dish
- Classic beef bourguignon dish
- Expert boeuf bourguignon dish
- Chicken pot pie dish
- Coq au vin dish
- Expert coq au vin dish
- Matignon braised chicken dish
- Advanced roast chicken dish
- Expert roast chicken dish
Similar in this layer
- Mirepoix 0.94
- Matignon mirepoix 0.94
- Slow soffritto 0.79
- Battuto soffritto 0.77
- Khoresh base 0.61
- Criollo sofrito 0.58
- Berbere cooking paste 0.57
- Bloomed berbere paste 0.56
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 150.0 g Yellow onionpath mirepoix-classic → diced-onion → yellow-onion
- 75.0 g Carrotpath mirepoix-classic → carrot
- 75.0 g Celerypath mirepoix-classic → diced-celery → celery
- 25.0 g Neutral oilpath mirepoix-classic → neutral-oil
- 2.0 g Saltpath mirepoix-classic → salt