dishL3 · advanced
Advanced beef bourguignon
beef-bourguignon-advanced · braise · French
About
beef bourguignon finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Advanced brown beef stock250 g · component · liquid
Beef chuck600 g · ingredient · structure
Dry red wine400 g · ingredient · liquid
Matignon mirepoix 150 g · component · aromatic
Diced onion 45 g · preparation · aromatic
Yellow onion45 g · ingredient · aromatic
Carrot23 g · ingredient · aromatic
Diced celery 23 g · preparation · aromatic
Celery23 g · ingredient · aromatic
Prosciutto15 g · ingredient · protein
Unsalted butter9 g · ingredient · fat
Fresh thyme1 g · ingredient · aromatic
Salt1 g · ingredient · seasoning
Brunoise carrot 11 g · preparation · structure
Diced carrot 11 g · preparation · aromatic
Carrot11 g · ingredient · aromatic
Brunoise celery 11 g · preparation · structure
Diced celery 11 g · preparation · aromatic
Celery11 g · ingredient · aromatic
Brunoise onion 11 g · preparation · structure
Diced onion 11 g · preparation · aromatic
Yellow onion11 g · ingredient · aromatic
Tomato paste20 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Advanced brown beef stock 250 g
- Beef chuck 600 g
- Dry red wine 400 g
- Matignon mirepoix 150 g
- Tomato paste 20 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Beef bourguignon 0.94
- Classic beef bourguignon 0.94
- Expert boeuf bourguignon 0.94
- Expert coq au vin 0.47
- Carbonada criolla 0.44
- Coq au vin 0.41
- Classic Osso buco 0.40
- Osso buco 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 600.0 g Beef chuckpath beef-bourguignon-advanced → beef-chuck
- 400.0 g Dry red winepath beef-bourguignon-advanced → red-wine
- 141.4 g Waterpath beef-bourguignon-advanced → brown-beef-stock-advanced → water
- 82.5 g Beef bonespath beef-bourguignon-advanced → brown-beef-stock-advanced → beef-bones
- 45.1 g Yellow onionpath beef-bourguignon-advanced → mirepoix-advanced → diced-onion → yellow-onion
- 22.6 g Carrotpath beef-bourguignon-advanced → mirepoix-advanced → carrot
- 22.6 g Celerypath beef-bourguignon-advanced → mirepoix-advanced → diced-celery → celery
- 20.0 g Tomato pastepath beef-bourguignon-advanced → tomato-paste
- 15.0 g Prosciuttopath beef-bourguignon-advanced → mirepoix-advanced → prosciutto
- 11.3 g Carrotpath beef-bourguignon-advanced → mirepoix-advanced → brunoise-carrot → diced-carrot → carrot
- 11.3 g Celerypath beef-bourguignon-advanced → mirepoix-advanced → brunoise-celery → diced-celery → celery
- 11.3 g Yellow onionpath beef-bourguignon-advanced → mirepoix-advanced → brunoise-onion → diced-onion → yellow-onion
- 10.3 g Yellow onionpath beef-bourguignon-advanced → brown-beef-stock-advanced → mirepoix-classic → diced-onion → yellow-onion
- 9.4 g Unsalted butterpath beef-bourguignon-advanced → mirepoix-advanced → unsalted-butter
- 5.1 g Carrotpath beef-bourguignon-advanced → brown-beef-stock-advanced → mirepoix-classic → carrot
- 5.1 g Celerypath beef-bourguignon-advanced → brown-beef-stock-advanced → mirepoix-classic → diced-celery → celery
- 3.5 g Tomato pastepath beef-bourguignon-advanced → brown-beef-stock-advanced → tomato-paste
- 1.7 g Neutral oilpath beef-bourguignon-advanced → brown-beef-stock-advanced → mirepoix-classic → neutral-oil
- 0.8 g Saltpath beef-bourguignon-advanced → mirepoix-advanced → salt
- 0.8 g Fresh thymepath beef-bourguignon-advanced → mirepoix-advanced → thyme
- 0.1 g Saltpath beef-bourguignon-advanced → brown-beef-stock-advanced → mirepoix-classic → salt
- 0.1 g Bay leafpath beef-bourguignon-advanced → brown-beef-stock-advanced → bay-leaf
- 0.1 g Black pepperpath beef-bourguignon-advanced → brown-beef-stock-advanced → black-pepper