dishL4 · expert
Expert boeuf bourguignon
beef-bourguignon-expert · braise · French
About
Expert bourguignon: hard sear, advanced brown stock and wine, pearl garnish, and overnight fat skim.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Beef chuck800 g · ingredient · protein
Dry red wine500 g · ingredient · liquid
Advanced brown beef stock400 g · component · liquid
Matignon mirepoix 200 g · component · aromatic
Diced onion 60 g · preparation · aromatic
Yellow onion60 g · ingredient · aromatic
Carrot30 g · ingredient · aromatic
Diced celery 30 g · preparation · aromatic
Celery30 g · ingredient · aromatic
Prosciutto20 g · ingredient · protein
Unsalted butter13 g · ingredient · fat
Fresh thyme1 g · ingredient · aromatic
Salt1 g · ingredient · seasoning
Brunoise carrot 15 g · preparation · structure
Diced carrot 15 g · preparation · aromatic
Carrot15 g · ingredient · aromatic
Brunoise celery 15 g · preparation · structure
Diced celery 15 g · preparation · aromatic
Celery15 g · ingredient · aromatic
Brunoise onion 15 g · preparation · structure
Diced onion 15 g · preparation · aromatic
Yellow onion15 g · ingredient · aromatic
Tomato paste30 g · ingredient · structure
Unsalted butter30 g · ingredient · fat
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Beef chuck 800 g
- Dry red wine 500 g
- Advanced brown beef stock 400 g
- Matignon mirepoix 200 g
- Tomato paste 30 g
- Unsalted butter 30 g
Preparations used
- No preparation inputs on this node.
Used in
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Similar in this layer
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- Classic Osso buco 0.40
- Coq au vin 0.40
- Osso buco 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 800.0 g Beef chuckpath beef-bourguignon-expert → beef-chuck
- 500.0 g Dry red winepath beef-bourguignon-expert → red-wine
- 226.2 g Waterpath beef-bourguignon-expert → brown-beef-stock-advanced → water
- 132.0 g Beef bonespath beef-bourguignon-expert → brown-beef-stock-advanced → beef-bones
- 60.2 g Yellow onionpath beef-bourguignon-expert → mirepoix-advanced → diced-onion → yellow-onion
- 30.1 g Carrotpath beef-bourguignon-expert → mirepoix-advanced → carrot
- 30.1 g Celerypath beef-bourguignon-expert → mirepoix-advanced → diced-celery → celery
- 30.0 g Tomato pastepath beef-bourguignon-expert → tomato-paste
- 30.0 g Unsalted butterpath beef-bourguignon-expert → unsalted-butter
- 20.1 g Prosciuttopath beef-bourguignon-expert → mirepoix-advanced → prosciutto
- 16.4 g Yellow onionpath beef-bourguignon-expert → brown-beef-stock-advanced → mirepoix-classic → diced-onion → yellow-onion
- 15.0 g Carrotpath beef-bourguignon-expert → mirepoix-advanced → brunoise-carrot → diced-carrot → carrot
- 15.0 g Celerypath beef-bourguignon-expert → mirepoix-advanced → brunoise-celery → diced-celery → celery
- 15.0 g Yellow onionpath beef-bourguignon-expert → mirepoix-advanced → brunoise-onion → diced-onion → yellow-onion
- 12.5 g Unsalted butterpath beef-bourguignon-expert → mirepoix-advanced → unsalted-butter
- 8.2 g Carrotpath beef-bourguignon-expert → brown-beef-stock-advanced → mirepoix-classic → carrot
- 8.2 g Celerypath beef-bourguignon-expert → brown-beef-stock-advanced → mirepoix-classic → diced-celery → celery
- 5.7 g Tomato pastepath beef-bourguignon-expert → brown-beef-stock-advanced → tomato-paste
- 2.7 g Neutral oilpath beef-bourguignon-expert → brown-beef-stock-advanced → mirepoix-classic → neutral-oil
- 1.0 g Saltpath beef-bourguignon-expert → mirepoix-advanced → salt
- 1.0 g Fresh thymepath beef-bourguignon-expert → mirepoix-advanced → thyme
- 0.2 g Saltpath beef-bourguignon-expert → brown-beef-stock-advanced → mirepoix-classic → salt
- 0.2 g Bay leafpath beef-bourguignon-expert → brown-beef-stock-advanced → bay-leaf
- 0.2 g Black pepperpath beef-bourguignon-expert → brown-beef-stock-advanced → black-pepper