componentL3 · advancedHistory unverifiedscratch: kitchen
Battuto soffritto
soffritto-advanced · aromatic · Italian
About
Fine battuto soffritto with pancetta fat for classic Bolognese bases.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Soffritto
- L2 Slow soffritto
- L3 Battuto soffritto · this page
Uses
- Diced onion 120 g
- Diced celery 60 g
- Carrot 60 g
- Bacon 40 g
- Olive oil 20 g
- Salt 2 g
Preparations used
Used in
- Minestrone dish
- Osso buco dish
- Advanced Osso buco dish
- Classic Osso buco dish
- Battuto ragù pasta dish
- Ratatouille dish
- Advanced Ratatouille dish
- Classic Ratatouille dish
Similar in this layer
- Soffritto 0.94
- Slow soffritto 0.94
- Brown mirepoix 0.77
- Matignon mirepoix 0.66
- Mirepoix 0.62
- White mirepoix 0.54
- Berbere cooking paste 0.53
- Bloomed berbere paste 0.53
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 120.0 g Yellow onionpath soffritto-advanced → diced-onion → yellow-onion
- 60.0 g Carrotpath soffritto-advanced → carrot
- 60.0 g Celerypath soffritto-advanced → diced-celery → celery
- 40.0 g Baconpath soffritto-advanced → bacon
- 20.0 g Olive oilpath soffritto-advanced → olive-oil
- 2.0 g Saltpath soffritto-advanced → salt