dishL1 · basic
Pytt i panna
pytt-i-panna · fried · Scandinavian
About
Swedish hash of potato, onion, and meat topped with a fried egg.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic whisked mayonnaise 20 g · component · structure
Egg yolk1 g · ingredient · structure
Neutral oil16 g · ingredient · fat
Dijon mustard1 g · ingredient · seasoning
Lemon juice1 g · ingredient · acid
Salt0 g · ingredient · seasoning
Diced potato 300 g · preparation · structure
Potato300 g · ingredient · structure
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Seared steak 150 g · preparation · protein
Fried egg 100 g · preparation · protein
Whole egg82 g · ingredient · structure
Neutral oil16 g · ingredient · fat
Salt2 g · ingredient · seasoning
Salt3 g · ingredient · seasoning
Neutral oil20 g · ingredient · fat
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Classic whisked mayonnaise 20 g
- Diced potato 300 g
- Diced onion 80 g
- Seared steak 150 g
- Fried egg 100 g
- Salt 3 g
- Neutral oil 20 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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- Classic Pytt i panna 0.94
- Patatas bravas 0.38
- Advanced Kartoffelpuffer 0.36
- Kartoffelpuffer 0.36
- Classic Kartoffelpuffer 0.36
- Hash browns 0.35
- Advanced Hash browns 0.35
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Potatopath pytt-i-panna → diced-potato → potato
- 143.3 g Steakpath pytt-i-panna → seared-steak → steak
- 82.0 g Whole eggpath pytt-i-panna → fried-egg → whole-egg
- 80.0 g Yellow onionpath pytt-i-panna → diced-onion → yellow-onion
- 20.0 g Neutral oilpath pytt-i-panna → neutral-oil
- 16.5 g Neutral oilpath pytt-i-panna → mayonnaise-classic → neutral-oil
- 16.4 g Neutral oilpath pytt-i-panna → fried-egg → neutral-oil
- 4.8 g Neutral oilpath pytt-i-panna → seared-steak → neutral-oil
- 3.0 g Saltpath pytt-i-panna → salt
- 1.9 g Saltpath pytt-i-panna → seared-steak → salt
- 1.6 g Saltpath pytt-i-panna → fried-egg → salt
- 1.5 g Egg yolkpath pytt-i-panna → mayonnaise-classic → egg-yolk
- 1.2 g Lemon juicepath pytt-i-panna → mayonnaise-classic → lemon-juice
- 0.7 g Dijon mustardpath pytt-i-panna → mayonnaise-classic → dijon-mustard
- 0.2 g Saltpath pytt-i-panna → mayonnaise-classic → salt