dishL3 · advanced
Advanced Sisig
sisig-sizzling-advanced · fried · Filipino
About
Sisig finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Seared pork belly 300 g · preparation · protein
Brined pork belly 296 g · preparation · protein
Pork belly127 g · ingredient · protein
Water158 g · ingredient · liquid
Salt8 g · ingredient · seasoning
Sugar3 g · ingredient · sweetener
Neutral oil4 g · ingredient · fat
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Calamansi20 g · ingredient · acid
Restaurant mayonnaise 40 g · component · structure
Egg yolk3 g · ingredient · structure
Neutral oil33 g · ingredient · fat
Dijon mustard1 g · ingredient · seasoning
Lemon juice2 g · ingredient · acid
White wine vinegar0 g · ingredient · acid
Salt0 g · ingredient · seasoning
Whole egg50 g · ingredient · structure
Seasoned stock rice 200 g · component · structure
Jasmine rice85 g · ingredient · structure
Simple chicken stock107 g · component · liquid
Neutral oil4 g · ingredient · fat
Salt1 g · ingredient · seasoning
Scallion3 g · ingredient · aromatic
Chili powder5 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Seared pork belly 300 g
- Diced onion 80 g
- Calamansi 20 g
- Restaurant mayonnaise 40 g
- Whole egg 50 g
- Seasoned stock rice 200 g
- Chili powder 5 g
Preparations used
Used in
- Nothing references this node yet.
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 158.2 g Waterpath sisig-sizzling-advanced → seared-pork-belly → brined-pork-belly → water
- 126.5 g Pork bellypath sisig-sizzling-advanced → seared-pork-belly → brined-pork-belly → pork-belly
- 85.5 g Jasmine ricepath sisig-sizzling-advanced → steamed-rice-advanced → jasmine-rice
- 80.0 g Yellow onionpath sisig-sizzling-advanced → diced-onion → yellow-onion
- 66.8 g Waterpath sisig-sizzling-advanced → steamed-rice-advanced → chicken-stock-basic → water
- 50.0 g Whole eggpath sisig-sizzling-advanced → whole-egg
- 33.4 g Chicken bonespath sisig-sizzling-advanced → steamed-rice-advanced → chicken-stock-basic → chicken-bones
- 33.2 g Neutral oilpath sisig-sizzling-advanced → mayonnaise-advanced → neutral-oil
- 20.0 g Calamansipath sisig-sizzling-advanced → calamansi
- 7.9 g Saltpath sisig-sizzling-advanced → seared-pork-belly → brined-pork-belly → salt
- 5.0 g Chili powderpath sisig-sizzling-advanced → chili-powder
- 4.3 g Neutral oilpath sisig-sizzling-advanced → steamed-rice-advanced → neutral-oil
- 4.2 g Neutral oilpath sisig-sizzling-advanced → seared-pork-belly → neutral-oil
- 3.3 g Yellow onionpath sisig-sizzling-advanced → steamed-rice-advanced → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 3.2 g Sugarpath sisig-sizzling-advanced → seared-pork-belly → brined-pork-belly → sugar
- 3.0 g Egg yolkpath sisig-sizzling-advanced → mayonnaise-advanced → egg-yolk
- 2.8 g Scallionpath sisig-sizzling-advanced → steamed-rice-advanced → scallion
- 2.1 g Lemon juicepath sisig-sizzling-advanced → mayonnaise-advanced → lemon-juice
- 1.7 g Carrotpath sisig-sizzling-advanced → steamed-rice-advanced → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 1.7 g Celerypath sisig-sizzling-advanced → steamed-rice-advanced → chicken-stock-basic → mirepoix → diced-celery → celery
- 1.0 g Dijon mustardpath sisig-sizzling-advanced → mayonnaise-advanced → dijon-mustard
- 0.6 g Saltpath sisig-sizzling-advanced → steamed-rice-advanced → salt
- 0.4 g White wine vinegarpath sisig-sizzling-advanced → mayonnaise-advanced → white-wine-vinegar
- 0.3 g Saltpath sisig-sizzling-advanced → mayonnaise-advanced → salt