componentL2 · intermediateHistory unverifiedscratch: kitchen
Fermented injera batter
injera-batter-classic · batter · Ethiopian
About
Teff batter fermented longer for a tangier injera with better holes.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Injera batter
- L2 Fermented injera batter · this page
- L3 Self-rising injera batter
Uses
- Teff flour 300 g
- Water 450 g
- Salt 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Doro wat dish
- Advanced Doro wat dish
- Classic Doro wat dish
- Gomen dish
- Bayenetu on advanced injera dish
- Kitfo plate dish
- Shiro dish
- Tibs dish
Similar in this layer
- Injera batter 0.94
- Self-rising injera batter 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 450.0 g Waterpath injera-batter-classic → water
- 300.0 g Teff flourpath injera-batter-classic → teff-flour
- 4.0 g Saltpath injera-batter-classic → salt