dish
Tibs
tibs · meat · Ethiopian
About
Ethiopian sautéed meat served with injera for scooping.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Tibs base 500 g · component · structure
Seared steak 349 g · preparation · protein
Diced onion 105 g · preparation · aromatic
Yellow onion105 g · ingredient · aromatic
Niter kibbeh 26 g · component · fat
Spiced clarified butter 26 g · preparation · fat
Unsalted butter24 g · ingredient · fat
Fresh ginger1 g · ingredient · aromatic
Garlic1 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Fresh rosemary3 g · ingredient · aromatic
Jalapeño13 g · ingredient · seasoning
Salt3 g · ingredient · seasoning
Injera batter200 g · component · structure
Lemon juice10 g · ingredient · acid
Recipe build
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Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Tibs base 500 g
- Injera batter 200 g
- Lemon juice 10 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 333.5 g Steakpath tibs → tibs-base → seared-steak → steak
- 122.5 g Waterpath tibs → injera-batter → water
- 104.7 g Yellow onionpath tibs → tibs-base → diced-onion → yellow-onion
- 76.6 g Teff flourpath tibs → injera-batter → teff-flour
- 24.4 g Unsalted butterpath tibs → tibs-base → niter-kibbeh → clarified-spiced-butter → unsalted-butter
- 13.1 g Jalapeñopath tibs → tibs-base → jalapeno
- 11.1 g Neutral oilpath tibs → tibs-base → seared-steak → neutral-oil
- 10.0 g Lemon juicepath tibs → lemon-juice
- 4.4 g Saltpath tibs → tibs-base → seared-steak → salt
- 3.5 g Fresh rosemarypath tibs → tibs-base → rosemary
- 3.5 g Saltpath tibs → tibs-base → salt
- 0.9 g Saltpath tibs → injera-batter → salt
- 0.8 g Fresh gingerpath tibs → tibs-base → niter-kibbeh → clarified-spiced-butter → ginger
- 0.7 g Garlicpath tibs → tibs-base → niter-kibbeh → clarified-spiced-butter → garlic
- 0.2 g Green cardamompath tibs → tibs-base → niter-kibbeh → clarified-spiced-butter → cardamom
- 0.2 g Ground cinnamonpath tibs → tibs-base → niter-kibbeh → clarified-spiced-butter → cinnamon