componentL1 · basicHistory unverifiedscratch: kitchen
Gazpacho base
gazpacho-base · soup · Spanish
About
Raw tomato, cucumber, pepper, garlic, bread, oil, and vinegar blended cold. Andalusia's cold soup.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Gazpacho base · this page
- L2 Classic Gazpacho base
- L3 Advanced Gazpacho base
Uses
- Tomato 600 g
- Cucumber 120 g
- Roasted bell pepper 80 g
- Minced garlic 6 g
- Direct lean bread dough 60 g
- Extra-virgin olive oil 60 g
- Sherry vinegar 25 g
- Salt 5 g
Preparations used
Used in
- Gazpacho dish
- Advanced Gazpacho dish
- Classic Gazpacho dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 600.0 g Tomatopath gazpacho-base → tomato
- 120.0 g Cucumberpath gazpacho-base → cucumber
- 80.0 g Bell pepperpath gazpacho-base → roasted-bell-pepper → bell-pepper
- 60.0 g Extra-virgin olive oilpath gazpacho-base → extra-virgin-olive-oil
- 35.8 g Bread flourpath gazpacho-base → lean-bread-basic → bread-flour
- 25.0 g Sherry vinegarpath gazpacho-base → sherry-vinegar
- 23.3 g Waterpath gazpacho-base → lean-bread-basic → water
- 6.0 g Garlicpath gazpacho-base → minced-garlic → garlic
- 5.0 g Saltpath gazpacho-base → salt
- 0.7 g Saltpath gazpacho-base → lean-bread-basic → salt
- 0.3 g Instant yeastpath gazpacho-base → lean-bread-basic → instant-yeast