componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic Gazpacho base
gazpacho-base-classic · soup · Spanish
About
Classic gazpacho base with tighter timing, balance, and cleaner technique.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Gazpacho base
- L2 Classic Gazpacho base · this page
- L3 Advanced Gazpacho base
Uses
- Tomato 600 g
- Cucumber 120 g
- Roasted bell pepper 80 g
- Minced garlic 6 g
- Direct lean bread dough 60 g
- Extra-virgin olive oil 60 g
- Sherry vinegar 25 g
- Salt 5 g
Preparations used
Used in
- Gazpacho dish
- Advanced Gazpacho dish
- Classic Gazpacho dish
Similar in this layer
- Gazpacho base 0.94
- Advanced Gazpacho base 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 600.0 g Tomatopath gazpacho-base-classic → tomato
- 120.0 g Cucumberpath gazpacho-base-classic → cucumber
- 80.0 g Bell pepperpath gazpacho-base-classic → roasted-bell-pepper → bell-pepper
- 60.0 g Extra-virgin olive oilpath gazpacho-base-classic → extra-virgin-olive-oil
- 35.8 g Bread flourpath gazpacho-base-classic → lean-bread-basic → bread-flour
- 25.0 g Sherry vinegarpath gazpacho-base-classic → sherry-vinegar
- 23.3 g Waterpath gazpacho-base-classic → lean-bread-basic → water
- 6.0 g Garlicpath gazpacho-base-classic → minced-garlic → garlic
- 5.0 g Saltpath gazpacho-base-classic → salt
- 0.7 g Saltpath gazpacho-base-classic → lean-bread-basic → salt
- 0.3 g Instant yeastpath gazpacho-base-classic → lean-bread-basic → instant-yeast