componentL1 · basicHistory unverifiedscratch: kitchen
French omelette
french-omelette · egg · French
About
Three eggs and a little butter, rolled off the heat while the center is still soft. The skill is the heat and the roll, not a list of fillings.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 French omelette · this page
- L2 Classic french omelette
- L3 Advanced french omelette
Uses
- Beaten egg 150 g
- Unsalted butter 15 g
- Salt 2 g
Preparations used
Used in
Similar in this layer
- Advanced french omelette 0.94
- Classic french omelette 0.94
- Kuku sabzi mix 0.65
- Pan-browned spätzle 0.52
- Genoise 0.52
- Advanced genoise 0.52
- Classic genoise 0.52
- Herb spätzle 0.50
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 150.0 g Whole eggpath french-omelette → beaten-egg → whole-egg
- 15.0 g Unsalted butterpath french-omelette → unsalted-butter
- 2.0 g Saltpath french-omelette → salt