dishL2 · intermediate
Classic Fiskeboller
fiskeboller-classic · seafood · Scandinavian
About
Classic fiskeboller with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic Fish fumet400 g · component · structure
Cod fillet300 g · ingredient · protein
Whole milk100 g · ingredient · liquid
Cooked blond roux 40 g · component · thickener
Unsalted butter20 g · ingredient · fat
All-purpose wheat flour20 g · ingredient · structure
Dill5 g · ingredient · aromatic
Salt3 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Classic Fish fumet 400 g
- Cod fillet 300 g
- Whole milk 100 g
- Cooked blond roux 40 g
- Dill 5 g
- Salt 3 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Fiskeboller 0.94
- Advanced Fiskeboller 0.94
- Chupe de camarones 0.49
- Classic Chupe de camarones 0.49
- Advanced Chupe de camarones 0.48
- Bún riêu 0.40
- Advanced Bún riêu 0.40
- Classic Bún riêu 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Cod filletpath fiskeboller-classic → cod
- 168.4 g White fish bonespath fiskeboller-classic → fish-fumet-classic → fish-bones
- 168.4 g Waterpath fiskeboller-classic → fish-fumet-classic → water
- 100.0 g Whole milkpath fiskeboller-classic → whole-milk
- 25.3 g Dry white winepath fiskeboller-classic → fish-fumet-classic → white-wine
- 20.0 g Unsalted butterpath fiskeboller-classic → blond-roux-classic → unsalted-butter
- 20.0 g All-purpose wheat flourpath fiskeboller-classic → blond-roux-classic → wheat-flour
- 17.5 g Yellow onionpath fiskeboller-classic → fish-fumet-classic → white-mirepoix → diced-onion → yellow-onion
- 11.7 g Leekpath fiskeboller-classic → fish-fumet-classic → white-mirepoix → sliced-leek → leek
- 8.7 g Celerypath fiskeboller-classic → fish-fumet-classic → white-mirepoix → diced-celery → celery
- 5.0 g Dillpath fiskeboller-classic → dill
- 3.0 g Saltpath fiskeboller-classic → salt