componentL1 · basicHistory unverifiedscratch: kitchen
Falafel
falafel · legume · Middle Eastern
About
Soaked chickpeas ground with herbs and spices, shaped and fried into crisp Middle Eastern fritters.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Falafel · this page
- L2 Classic Falafel
- L3 Advanced Falafel
Uses
- Soaked chickpeas 300 g
- Flat-leaf parsley 20 g
- Cilantro 15 g
- Minced garlic 10 g
- Cumin seed 4 g
- Salt 4 g
- Neutral oil 200 g
Preparations used
Used in
Similar in this layer
- Advanced Falafel 1.00
- Classic Falafel 1.00
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 225.0 g Waterpath falafel → soaked-chickpeas → water
- 200.0 g Neutral oilpath falafel → neutral-oil
- 75.0 g Dried chickpeaspath falafel → soaked-chickpeas → dried-chickpea
- 20.0 g Flat-leaf parsleypath falafel → parsley
- 15.0 g Cilantropath falafel → cilantro
- 10.0 g Garlicpath falafel → minced-garlic → garlic
- 4.0 g Cumin seedpath falafel → cumin-seed
- 4.0 g Saltpath falafel → salt