componentL1 · basicHistory unverifiedscratch: kitchen
Brown gravy
brown-gravy · sauce · American
About
Pan gravy thickened with roux for meatloaf and poutine.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Brown gravy · this page
- L2 Pan brown gravy
- L3 Demiglace-mounted gravy
Uses
- Brown roux 40 g
- Beef stock 250 g
- Salt 3 g
- Black pepper 1 g
Preparations used
- No preparation inputs on this node.
Used in
- Cranberry roast plate dish
- Jägerschnitzel dish
- Advanced Jägerschnitzel dish
- Classic Jägerschnitzel dish
- Kartoffelknödel plate dish
- Loco moco dish
- Meatloaf dinner dish
- Advanced Meatloaf dinner dish
- Classic Meatloaf dinner dish
- Poutine dish
- Bistro poutine dish
- Classic Poutine dish
- Rouladen dish
- Sauerbraten plate dish
- Advanced Sauerbraten plate dish
- Classic Sauerbraten plate dish
- Spätzle with mushrooms dish
- Advanced Spätzle with mushrooms dish
- Classic Spätzle with mushrooms dish
- Sunday roast dish
- Advanced Sunday roast dish
- Classic Sunday roast dish
Similar in this layer
- Demiglace-mounted gravy 0.94
- Pan brown gravy 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Beef stockpath brown-gravy → beef-stock
- 20.0 g Unsalted butterpath brown-gravy → brown-roux → blond-roux → raw-roux → unsalted-butter
- 20.0 g All-purpose wheat flourpath brown-gravy → brown-roux → blond-roux → raw-roux → wheat-flour
- 3.0 g Saltpath brown-gravy → salt
- 1.0 g Black pepperpath brown-gravy → black-pepper