componentL2 · intermediateHistory unverifiedscratch: kitchen
Pan brown gravy
brown-gravy-classic · sauce · American
About
Gravy built from roasted drippings and stock, skimmed to a clean nappé.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Brown gravy
- L2 Pan brown gravy · this page
- L3 Demiglace-mounted gravy
Uses
- Brown roux 40 g
- Beef stock 280 g
- Salt 3 g
- Black pepper 1 g
- Soy sauce 5 g
Preparations used
- No preparation inputs on this node.
Used in
- Cranberry roast plate dish
- Jägerschnitzel dish
- Advanced Jägerschnitzel dish
- Classic Jägerschnitzel dish
- Kartoffelknödel plate dish
- Loco moco dish
- Meatloaf dinner dish
- Advanced Meatloaf dinner dish
- Classic Meatloaf dinner dish
- Poutine dish
- Bistro poutine dish
- Classic Poutine dish
- Rouladen dish
- Sauerbraten plate dish
- Advanced Sauerbraten plate dish
- Classic Sauerbraten plate dish
- Spätzle with mushrooms dish
- Advanced Spätzle with mushrooms dish
- Classic Spätzle with mushrooms dish
- Sunday roast dish
- Advanced Sunday roast dish
- Classic Sunday roast dish
Similar in this layer
- Brown gravy 0.94
- Demiglace-mounted gravy 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 280.0 g Beef stockpath brown-gravy-classic → beef-stock
- 20.0 g Unsalted butterpath brown-gravy-classic → brown-roux → blond-roux → raw-roux → unsalted-butter
- 20.0 g All-purpose wheat flourpath brown-gravy-classic → brown-roux → blond-roux → raw-roux → wheat-flour
- 5.0 g Soy saucepath brown-gravy-classic → soy-sauce
- 3.0 g Saltpath brown-gravy-classic → salt
- 1.0 g Black pepperpath brown-gravy-classic → black-pepper