dishL1 · basic
Poutine
poutine · fried · American
About
French fries under cheese curds and hot brown gravy — Québec classic filed under American North America.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
French fries 300 g · component · structure
Potato133 g · ingredient · structure
Neutral oil166 g · ingredient · fat
Salt1 g · ingredient · seasoning
Cheese curds120 g · ingredient · structure
Brown gravy 150 g · component · structure
Brown roux 20 g · component · thickener
Blond roux 20 g · component · thickener
Raw roux 20 g · preparation · thickener
Unsalted butter10 g · ingredient · fat
All-purpose wheat flour10 g · ingredient · thickener
Beef stock128 g · ingredient · liquid
Salt2 g · ingredient · seasoning
Black pepper1 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- French fries 300 g
- Cheese curds 120 g
- Brown gravy 150 g
Preparations used
- No preparation inputs on this node.
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 165.9 g Neutral oilpath poutine → french-fries → neutral-oil
- 132.7 g Potatopath poutine → french-fries → potato
- 127.6 g Beef stockpath poutine → brown-gravy → beef-stock
- 120.0 g Cheese curdspath poutine → cheese-curds
- 10.2 g Unsalted butterpath poutine → brown-gravy → brown-roux → blond-roux → raw-roux → unsalted-butter
- 10.2 g All-purpose wheat flourpath poutine → brown-gravy → brown-roux → blond-roux → raw-roux → wheat-flour
- 1.5 g Saltpath poutine → brown-gravy → salt
- 1.3 g Saltpath poutine → french-fries → salt
- 0.5 g Black pepperpath poutine → brown-gravy → black-pepper