dishL1 · basic
Sunday roast
sunday-roast · roasted · British
About
British Sunday plate: roast beef, Yorkshire pudding, roast potatoes, gravy, and horseradish.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Beef roast800 g · ingredient · protein
Reduced pan sauce 100 g · component · structure
Diced shallot 9 g · preparation · aromatic
Shallot9 g · ingredient · aromatic
Dry white wine24 g · ingredient · liquid
Classic chicken stock59 g · component · liquid
Unsalted butter7 g · ingredient · fat
Salt1 g · ingredient · seasoning
Yorkshire pudding batter 200 g · component · structure
All-purpose wheat flour66 g · ingredient · structure
Whole milk77 g · ingredient · liquid
Beaten egg 55 g · preparation · structure
Whole egg55 g · ingredient · structure
Salt1 g · ingredient · seasoning
Roasted potato 250 g · preparation · structure
Potato230 g · ingredient · structure
Neutral oil17 g · ingredient · fat
Salt2 g · ingredient · seasoning
Brown gravy 150 g · component · structure
Brown roux 20 g · component · thickener
Blond roux 20 g · component · thickener
Raw roux 20 g · preparation · thickener
Unsalted butter10 g · ingredient · fat
All-purpose wheat flour10 g · ingredient · thickener
Beef stock128 g · ingredient · liquid
Salt2 g · ingredient · seasoning
Black pepper1 g · ingredient · seasoning
Horseradish cream 60 g · component · structure
Horseradish19 g · ingredient · seasoning
Heavy cream38 g · ingredient · structure
Salt1 g · ingredient · seasoning
Lemon juice2 g · ingredient · acid
Salt8 g · ingredient · seasoning
Fresh thyme3 g · ingredient · aromatic
Recipe build
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Steps
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Uses
- Beef roast 800 g
- Reduced pan sauce 100 g
- Yorkshire pudding batter 200 g
- Roasted potato 250 g
- Brown gravy 150 g
- Horseradish cream 60 g
- Salt 8 g
- Fresh thyme 3 g
Preparations used
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 800.0 g Beef roastpath sunday-roast → beef
- 230.4 g Potatopath sunday-roast → roasted-potato → potato
- 127.6 g Beef stockpath sunday-roast → brown-gravy → beef-stock
- 77.3 g Whole milkpath sunday-roast → yorkshire-pudding-batter → whole-milk
- 66.3 g All-purpose wheat flourpath sunday-roast → yorkshire-pudding-batter → wheat-flour
- 55.2 g Whole eggpath sunday-roast → yorkshire-pudding-batter → beaten-egg → whole-egg
- 37.8 g Heavy creampath sunday-roast → horseradish-cream → heavy-cream
- 37.1 g Waterpath sunday-roast → pan-sauce-reduced → chicken-stock-classic → water
- 23.7 g Dry white winepath sunday-roast → pan-sauce-reduced → white-wine
- 18.9 g Horseradishpath sunday-roast → horseradish-cream → horseradish
- 18.5 g Chicken bonespath sunday-roast → pan-sauce-reduced → chicken-stock-classic → chicken-bones
- 17.3 g Neutral oilpath sunday-roast → roasted-potato → neutral-oil
- 10.2 g Unsalted butterpath sunday-roast → brown-gravy → brown-roux → blond-roux → raw-roux → unsalted-butter
- 10.2 g All-purpose wheat flourpath sunday-roast → brown-gravy → brown-roux → blond-roux → raw-roux → wheat-flour
- 8.9 g Shallotpath sunday-roast → pan-sauce-reduced → diced-shallot → shallot
- 8.0 g Saltpath sunday-roast → salt
- 7.4 g Unsalted butterpath sunday-roast → pan-sauce-reduced → unsalted-butter
- 3.0 g Fresh thymepath sunday-roast → thyme
- 2.4 g Lemon juicepath sunday-roast → horseradish-cream → lemon-juice
- 2.3 g Saltpath sunday-roast → roasted-potato → salt
- 1.9 g Yellow onionpath sunday-roast → pan-sauce-reduced → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 1.5 g Saltpath sunday-roast → brown-gravy → salt
- 1.1 g Saltpath sunday-roast → yorkshire-pudding-batter → salt
- 0.9 g Saltpath sunday-roast → horseradish-cream → salt
- 0.9 g Carrotpath sunday-roast → pan-sauce-reduced → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 0.9 g Celerypath sunday-roast → pan-sauce-reduced → chicken-stock-classic → mirepoix → diced-celery → celery
- 0.6 g Saltpath sunday-roast → pan-sauce-reduced → salt
- 0.5 g Black pepperpath sunday-roast → brown-gravy → black-pepper